Once upon a time there was a handsome hot cross bun and he fell in love with a sensational cinnamon roll and they had lots of little hot cross cinnamon bun babies and lived happily ever after!

Is it a gingerbread house? Or a Christmas cake? Well, this is what happens when a mommy fruit cake and a daddy gingerbread house love each other VERY much.

You can spot the perfect madeleine with its caramelised edges and the cute little hump it makes on one side. This hump is a quintessential characteristic of a proper madeleine and happens beca...

Our favourite recipe from Kate's recipe book, Chocolate. The sponge is a one-bowl wonder that’s rich and moist. It’s sandwiched together with a chocolate Swiss Meringue Butterc...

Isn't Chocolate and Peppermint THE power couple of the dessert world? Just look at how good they look together - they were clearly just mint to be! (#sorrynotsorry) 

&nbs...

This recipe is inspired by the beautiful unrefined Natura Sugars (Dark Demerara) which have all the goodness and flavour locked into them and adding an extra layer of flavour to your baking!&n...

This epic cake to showcases all the complex flavours of dark and light Muscovado sugar. Spices. Pecan nuts. Butter (always butter). A bit of cream cheese - okay, a lot of cream cheese, and, of cour...

Inspired by the delicious unrefined Demerara Icing Sugar which has no colourants or preservatives (it’s unbleached too!) but has a lovely caramel flavour, this cake is tinted a pretty pink us...

There are few things better than knowing you have a tin of homemade cookies to go along with your cup of tea. Kate's favourite go-to shortbread cookie recipe is deliciously short and butte...

The white chocolate snowballs end in a similar way like the chocolate date crescent but, with a touch of cardamom in the icing sugar and each ball has one of my white baking chocolate drops in the...

You know how they say cheating is bad? Well, Kate shows us this is the GOOD kind of cheating - the one where you can skip a whole step in baking to get to the deliciousness THAT much faster. Take c...

This right here, is what a Black Forest cake WISHES it could be. Layers of chocolate-swirled meringue with dark chocolate mousse, glossy cherries, soft whipped cream and some chocolate curls thrown...

Self-saucing puddings are like the Harry Potter of the pudding world - it's always so magical making them!

P.S. If your chocolate craving is a 911 situation and 8.30pm is too far away,...

The best kind of Christmas tree? The one you can eat, of course! Imagine not having to worry about table decorations for Christmas this year? Imagine that the table decorations ARE the dessert! One...

This dessert splits into two layers in the oven; a smooth, creamy, tangy, lemon curd at the bottom and a light, spongy pudding at the top. Sprinkle over some crunchy coconut crumble and you’r...

Making your own soft serve is as easy as heating everything together, freeze it in ziplock bags then blend it up in a food processor and voila! Soft serve!

This recipe is a little different to most meringue recipes and that's all thanks to Natura Sugars Muscovado Sugar!

A slightly less-sweet riff on one of my favourite pastries, this pecan baklava is doused in a spiced molasses syrup that hints at Christmas but is delicious any time of the year!

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