No-churn ice cream recipes are my favourite. Not only because, let's face it, who can afford to buy an ice cream machine?! But secondly, they are so much more flexible when it comes to getting creative with flavours. Making your own soft serve is as easy as heating everything together, freeze it in ziplock bags then blend it up in a food processor and voila! Soft serve!
Place the cardamom, espresso, milk, Natura Sugars Molasses Sugar and cream in a pot and stir gently over a low heat until the sugar has dissolved completely. Divide the mixture between two ziplock bags and press out as much air as possible. Place each bag flat on a baking tray and freeze until solid. Remove the ice cream from the freezer, break into pieces and place in the bowl of a food processor until smooth. Working quickly, place the soft serve in a piping bag fitted with a star nozzle and pipe the soft serve into waffle cones or cups.
Recipe by Katelyn Allegra
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