• 1 tsp ground cardamom
• 90ml hot espresso
• 1 cup milk
• 300g (1 cup) Natura Sugars Molasses Sugar
• 3 cups (750ml) cream

Place the cardamom, espresso, milk, Natura Sugars Molasses Sugar and cream in a pot and stir gently over a low heat until the sugar has dissolved completely. Divide the mixture between two ziplock bags and press out as much air as possible. Place each bag flat on a baking tray and freeze until solid. Remove the ice cream from the freezer, break into pieces and place in the bowl of a food processor until smooth. Working quickly, place the soft serve in a piping bag fitted with a star nozzle and pipe the soft serve into waffle cones or cups.

Recipe by Katelyn Allegra