Once upon a time there was a handsome hot cross bun and he fell in love with a sensational cinnamon roll and they had lots of little hot cross cinnamon bun babies and lived happily ever after!
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A slightly less-sweet riff on one of my favourite pastries, this pecan baklava is doused in a spiced molasses syrup that hints at Christmas but is delicious any time of the year! SPONSORED
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This recipe is a little different to most meringue recipes and that's all thanks to Natura Sugars Muscovado Sugar!
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